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Jackalope

Ingredients:

- 0.75 oz. kahlua
- 0.75 oz. Amaretto Di SaronnoR
- 0.75 oz. 151 Proof Rum
- 3 oz. pineapple juice
- 0.5 oz. Creme de Cacao (dark)

Directions:

Shake all but creme de cacao with ice and strain into sour glass. Top with brown cream de cacao.

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